Berkshire Mountain Bakery Saratoga – Saratoga Springs, NY

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (518) 587-2191 to check today's hours. Know the hours? Send them to us.

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422 Broadway, Saratoga Springs, NY 12866

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Address422 Broadway, Saratoga Springs, NY 12866

Phone(518) 587-2191

StyleBakery

CountySaratoga County

Time zoneEastern Time

About Berkshire Mountain Bakery Saratoga

Berkshire Mountain Bakery Saratoga serves Saratoga Springs from 422 Broadway, close to the center of Saratoga Springs.

It is one of 10 bakeries and sweet shops we list in Saratoga Springs, roughly one for every 2,874 residents. Nearest alternative: Indulgence Bakery at 63 Putnam St, less than 0.1 mi away.

Opening hours for Berkshire Mountain Bakery Saratoga are not verified in our data. A quick call to (518) 587-2191 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Saratoga Springs	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.